The Bore (Alocasia macrorhiza) has been used as an alimentary´s supplemented, in different livestock farms. The biomass production for plant is about 14 kilos in one year; is from India and appears in the continent from Brazil as food for cattles; it´s Alocasia´s gender and the Macrorhiza´s species;...
Saved in:
| Main Author: | Mora Parra, Felipe Eugenio |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/riag/article/view/313 |
Similar Items
Harina de Bore (ALOCASIA MACRORRHIZA) como suplemento alimenticio para el levante de porcinos: Artículo
by: Montaña Pérez, Yeimy Alexandra
by: Montaña Pérez, Yeimy Alexandra
Cannabis and its social transition from narcotic to alternative use
by: Marín Guerrero, Darlin Vanessa
by: Marín Guerrero, Darlin Vanessa
LARVA FLY CULTURE FOR USE AS A SOURCE OF PROTEIN FOR ANIMAL FEED
by: Olivar Barreto, Jorge Mario
by: Olivar Barreto, Jorge Mario
Elaboration of fish meal of fish (HPV) mojarra roja (oreochromis sp) and determination of its nutritional composition, as a food source for animals in Garzón (Huila).
by: Embus-Clavijo, Nelson
by: Embus-Clavijo, Nelson
Review of sustainable alternatives for the use of orange marc
by: Dávila, Tatiana Liceth Alvarado
by: Dávila, Tatiana Liceth Alvarado
Water sources /
by: Koch, Paul
by: Koch, Paul
LIQUEFIED NATURAL GAS AS A SUSTAINABLE ALTERNATIVE ENERGY SOURCE: GENERAL (1 of 6)
by: Castano Ciro, Nelson De Jesus
by: Castano Ciro, Nelson De Jesus
Solar energy use for alternative transportation in rural areas
by: Cáceres Bayona, David
by: Cáceres Bayona, David
Search and Technical Evaluation of Natural Sources to Obtain Textile Dyes
by: García Mora, Angela María
by: García Mora, Angela María
Microbiology of food and animal feeding stuffs :
Published: (c2007.)
Published: (c2007.)
How to find natural sources to obtain textile dyes of natural origin in Cundinamarca?
by: García Mora, Angela
by: García Mora, Angela
Guía para el cultivo y aprovechamiento del bore :
by: Gómez, María Elena
Published: (2002.)
by: Gómez, María Elena
Published: (2002.)
Source book on cold forming :
Published: (1977.)
Published: (1977.)
Source book on materials selection /
Published: (1977.)
Published: (1977.)
Elaboration of Aromatic Candles with used oil as a strategy for the prevention of contamination in water sources
by: Pedroza Fontalvo, María Fernanda
by: Pedroza Fontalvo, María Fernanda
Microbiology of food and animal feeding stuffs. ISO 4831 :
by: International Organization for Standardization
Published: (2006.)
by: International Organization for Standardization
Published: (2006.)
Microbiology of food and animal feeding stuffs- ISO 7932 :
by: ISO
Published: (2004.)
by: ISO
Published: (2004.)
Microbiology of food and animal feeding stuffs-ISO 7937 :
by: Internacional Organization for Standardization (ISO)
Published: (2004.)
by: Internacional Organization for Standardization (ISO)
Published: (2004.)
Microbiology of food, animal feed and water. ISO 11133 :
by: International Organization for Standardization
Published: (2014.)
by: International Organization for Standardization
Published: (2014.)
Microbiology of food and animal feed. ISO 6887-6 :
by: International Organization for Standardization
Published: (2013.)
by: International Organization for Standardization
Published: (2013.)
Microbiology of food and animal feeding stuffs. ISO 17604 :
by: International Organization for Standardization
Published: (2003.)
by: International Organization for Standardization
Published: (2003.)
Microbiology of food and animal feeding stuffs. ISO 18593 :
by: International Organization for Standardization
Published: (2004.)
by: International Organization for Standardization
Published: (2004.)
Microbiology of food and animal feeding stuffs. ISO 4832 :
by: International Organization for Standardization
Published: (2006.)
by: International Organization for Standardization
Published: (2006.)
Microbiology of food and animal feeding stuffs. ISO 7251 :
by: International Organization for Standardization (ISO)
Published: (2005.)
by: International Organization for Standardization (ISO)
Published: (2005.)
Microbiology of food and animal feeding stuffs. ISO 6579 :
by: International Organization for Standardization
Published: (2002.)
by: International Organization for Standardization
Published: (2002.)
Microbiology of food and animal feeding stuffs. ISO 15214 :
by: International Organization for Standardization
Published: (1998.)
by: International Organization for Standardization
Published: (1998.)
Plastics testing and characterization :
Published: (2008.)
Published: (2008.)
Characterization of composite materials /
by: Ishida, Hatsuo
Published: (c2010.)
by: Ishida, Hatsuo
Published: (c2010.)
Source book on forming of steel sheet :
Published: (1976.)
Published: (1976.)
Use of gamification, the game to improve skills in learners
by: Camacho Parra, María Luz
by: Camacho Parra, María Luz
Sources of variation and its effects on the coffee cup sensory attributes in coffee (Coffea arabica) agroforestry systems in Southern Colombia
by: Rodríguez Burgos, Engelberto
by: Rodríguez Burgos, Engelberto
Potential use of Camu-Camu (Myrciaria dubia) in Functional Food Development
by: Londoño Hernández, Liliana
by: Londoño Hernández, Liliana
Use of cocoa shell and its content of pectin in the preparation of commercial type jams
by: Bernal Ramírez, Nelson
by: Bernal Ramírez, Nelson
Study and design of a rural home using sustainable materials and the application of alternative energies
by: Castaño Ciro, Nelson
by: Castaño Ciro, Nelson
Use of biomass as an alternative electric power generation in the non-interconnected area of the Cauca department
by: Rendón Leal, Mariana
by: Rendón Leal, Mariana
Microbiology of food and animal feeding stuffs. ISO 6887-1 :
by: International Organization for Standardization
Published: (1999.)
by: International Organization for Standardization
Published: (1999.)
Microbiology of food and animal feeding stuffs. ISO 6887-2 :
by: International Organization for Standardization
Published: (2003.)
by: International Organization for Standardization
Published: (2003.)
Microbiology of food and animal feeding stuffs. ISO 6887-3 :
by: International Organization for Standardization
Published: (2003.)
by: International Organization for Standardization
Published: (2003.)
Microbiology of food and animal feeding stuffs. ISO 6887-4 :
by: International Organization for Standardization
Published: (2003.)
by: International Organization for Standardization
Published: (2003.)
Microbiology of food and animal feeding stuffs. ISO 6888-3 :
by: International Organization for Standardization
Published: (2003.)
by: International Organization for Standardization
Published: (2003.)
Similar Items
-
Harina de Bore (ALOCASIA MACRORRHIZA) como suplemento alimenticio para el levante de porcinos: Artículo
by: Montaña Pérez, Yeimy Alexandra -
Cannabis and its social transition from narcotic to alternative use
by: Marín Guerrero, Darlin Vanessa -
LARVA FLY CULTURE FOR USE AS A SOURCE OF PROTEIN FOR ANIMAL FEED
by: Olivar Barreto, Jorge Mario -
Elaboration of fish meal of fish (HPV) mojarra roja (oreochromis sp) and determination of its nutritional composition, as a food source for animals in Garzón (Huila).
by: Embus-Clavijo, Nelson -
Review of sustainable alternatives for the use of orange marc
by: Dávila, Tatiana Liceth Alvarado