The SENA's Center for Attention to the Agricultural Sector, Santander region, has a sensory analysis laboratory and a panel of judges in training for cocoa tasting. The Santandereana region is the largest cocoa producing area in Colombia. During the cocoa transformation process, defects in the...

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Bibliographic Details
Main Author: Vera Romero, Jose Manuel
Format: Article
Online Access: https://revistas.sena.edu.co/index.php/sennova/article/view/3232

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