Corn is a product very susceptible to fungal contamination often facilitated by the grain storage conditions. Thus, the sanitary quality of seeds it may be compromised due to the attack of pathogens that interfere with their viability. The study aimed to identify, quantify and evaluate the occurrenc...

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Bibliographic Details

Main Author:	Teodora de Assis Reges, Juliana
Format:	Article
Online Access:	https://revistas.sena.edu.co/index.php/recia/article/view/342