The aim of this research was to model drying kinetics of potatoes (Solanum gonyocalix), variety Amarilla Tumbay, using a tunnel dryer.  Potatoes slices of 0,5 cm thickness were used in a drying experiment at different temperatures (60, 70 and 80°C) and air speed (4,9, 6,7 and 8,3 m/s). The equipment...

Full description