The aim of this research was to model drying kinetics of potatoes (Solanum gonyocalix), variety Amarilla Tumbay, using a tunnel dryer.  Potatoes slices of 0,5 cm thickness were used in a drying experiment at different temperatures (60, 70 and 80°C) and air speed (4,9, 6,7 and 8,3 m/s). The equipment...

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Bibliographic Details

Main Author:	Chire Fajardo, Gabriela Cristina
Format:	Article
Online Access:	https://revistas.sena.edu.co/index.php/recia/article/view/349