The worldwide development in fruits processing, due to improved preservation techniques, transportation, marketing, and distribution systems, can offer to consumers a wide range of healthy foods increasingly demanded. However, most of the constituents of interest in foodstuffs are temperature sensit...
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| Main Author: | Gamboa Santos, Juliana |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/recia/article/view/361 |
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