Totosaus, A. Incorporation of starch or starch-xanthan mixtures in renneted milk systems to improve yield and texture.
Chicago Style (17th ed.) CitationTotosaus, Alfonso. Incorporation of Starch or Starch-xanthan Mixtures in Renneted Milk Systems to Improve Yield and Texture.
MLA (9th ed.) CitationTotosaus, Alfonso. Incorporation of Starch or Starch-xanthan Mixtures in Renneted Milk Systems to Improve Yield and Texture.
Warning: These citations may not always be 100% accurate.