Tapiero Cuéllar, J. L. Evaluation of the fermentation process in the production of Colombian monofloral meads.
Chicago Style (17th ed.) CitationTapiero Cuéllar, José Libardo. Evaluation of the Fermentation Process in the Production of Colombian Monofloral Meads.
MLA (9th ed.) CitationTapiero Cuéllar, José Libardo. Evaluation of the Fermentation Process in the Production of Colombian Monofloral Meads.
Warning: These citations may not always be 100% accurate.