APA (7th ed.) Citation

Vázquez-Ovando, A. Antioxidant capacity: Concepts, quantification methods and use for tropical fruits and derived products characterization.

Chicago Style (17th ed.) Citation

Vázquez-Ovando, Alfredo. Antioxidant Capacity: Concepts, Quantification Methods and Use for Tropical Fruits and Derived Products Characterization.

MLA (9th ed.) Citation

Vázquez-Ovando, Alfredo. Antioxidant Capacity: Concepts, Quantification Methods and Use for Tropical Fruits and Derived Products Characterization.

Warning: These citations may not always be 100% accurate.