APA (7th ed.) Citation

González Arias, L. F. Evaluation of the behavior of cocoa pod husk flour in the elaboration of two food products.

Chicago Style (17th ed.) Citation

González Arias, Luisa Fernanda. Evaluation of the Behavior of Cocoa Pod Husk Flour in the Elaboration of Two Food Products.

MLA (9th ed.) Citation

González Arias, Luisa Fernanda. Evaluation of the Behavior of Cocoa Pod Husk Flour in the Elaboration of Two Food Products.

Warning: These citations may not always be 100% accurate.