Revista OJS

The husk of the cocoa pod (Theobroma cacao) corresponds to the main residue of the industrialization of this fruit, and represents approximately 65% and 80% by weight, and is the main by-product of the process. Said shells are arranged by farmers in the cultivation, without any type of subsequent tr...

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Bibliographic Details
Main Author: González Arias, Luisa Fernanda
Format: Article
Online Access: https://revistas.sena.edu.co/index.php/sennova/article/view/4257

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