The husk of the cocoa pod (Theobroma cacao) corresponds to the main residue of the industrialization of this fruit, and represents approximately 65% and 80% by weight, and is the main by-product of the process. Said shells are arranged by farmers in the cultivation, without any type of subsequent tr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/sennova/article/view/4257 |
Be the first to leave a comment!
