This article presents some of the findings as part of the applied research project for the development of Culinary tourist routes in and around Bucaramanga. By applying the ethnographic method one can appreciate existing relationships and values between communities, families and individuals through...
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| Main Author: | Vega Espindola, Ethel |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/int/article/view/447 |
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