The objective of the study was to find an appropriate method to elaborate a silaje from coffee pulp of optimal quality for feeding ruminants, determining the nutritional and organoleptic quality of the silaje at 60 days as an alternative of environmental mitigation to the negative impact caused by...
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| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/riag/article/view/4643 |
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