The present study aimed to evaluate the effect of the use of orange sweet potato (Ipomea batata) on egg quality in laying hens. For the development of this work, a complete randomized experimental design was used, in which three treatments were evaluated, T0: control treatment; T1: inclusion of 10%...
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https://revistas.sena.edu.co/index.php/LOG/article/view/4966 |
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