A “minimum family unit production of the oyster mushroom” was designed and built. Several essential factors were taken into account such as: substrate for feeding the fungus as well as where it grows and develops. The objective was to standardize the production process controlling variables such as...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/raaa/article/view/506 |
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