Lactic acid is an organic acid which is obtained by a biotechnological process of probiotic homofermentation, considered of great importance in the pharmaceutical, food industry, in the production of biodegradable polymers and in aquaculture.The homofermentative bioprocess becomes an alternative for...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/sennova/article/view/537 |
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