In the last 10 years, Huila has been positioning itself as the first producer of specialty coffees,surpassing departments such as Antioquia, which historically was the first producer of the grain. ElHuila is made up of 80% small producers (2 ha on average), which facilitates the detailed managemento...
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| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/riag/article/view/5397 |
| _version_ | 1862438983181533184 |
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| author | Bernal Echeverria, Jusen |
| author_facet | Bernal Echeverria, Jusen |
| description | In the last 10 years, Huila has been positioning itself as the first producer of specialty coffees,surpassing departments such as Antioquia, which historically was the first producer of the grain. ElHuila is made up of 80% small producers (2 ha on average), which facilitates the detailed managementof the processes that improve quality from harvest to cup. In the municipality of Garzón, the cultivatedarea according to the SICA is 9,648.5 hectares of coffee, ranking number four of the 36coffee-producing municipalities of Huila. After the declaration of a pandemic on March 11, 2020 by theOMS, mitigation measures were decreed by various countries around the world, including Colombia. Toface and stop the speed of contagion of the virus (covid-19), mobility restrictions between cities,mandatory quarantines and closure of establishments in which there is a high capacity of people weredecreed. Such measures implied the cessation of activities of service establishments (including coffeeestablishments), and hit the economy of the entire sector, since coffee growers did not stop theirproduction, but at the end of the value chain, the customer left to consume coffee. All this made itclear that more union is needed in the sector to create strategies that boost its economy, and generatemore diffusion and trust when visiting a cafeteria and consuming its drinks |
| format | Article |
| id | citeisa-5397 |
| institution | OJS - REV_AGROEMPRESARIAL |
| record_format | dc |
| spellingShingle | Manual de protocolo en servicio de barismo y bioseguridad Bernal Echeverria, Jusen |
| title | Manual de protocolo en servicio de barismo y bioseguridad |
| url | https://revistas.sena.edu.co/index.php/riag/article/view/5397 |
