Dairy Farming is extremely important due to factors such as: workforce employed, development of new dairy added value products and by-products, food security among many others.Dairy quality laboratories are indispensable stakeholders in the generation of information for monitoring and control of act...
Saved in:
| Main Author: | Morales Morales, Sergio Andrés |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/sennova/article/view/541 |
Similar Items
Milk and milk products. Quality control in microbiological laboratories :
by: International Organization for Standardization (ISO)
Published: (2005.)
by: International Organization for Standardization (ISO)
Published: (2005.)
Milk and milk products. Quality control in microbiological laboratories :
by: International Organization for Standardization (ISO)
Published: (2005.)
by: International Organization for Standardization (ISO)
Published: (2005.)
Milk /
Published: (©2008.)
Published: (©2008.)
Milk and milk products. ISO 707 :
by: International Organization for Standardization
Published: (2008.)
by: International Organization for Standardization
Published: (2008.)
Milk-ISO 16297 :
by: International Organization for Standardization
Published: (2013.)
by: International Organization for Standardization
Published: (2013.)
Milk-Quantitative determination of bacteriological quality-ISO 21187 :
by: International Organization for Standardization (ISO)
Published: (2004.)
by: International Organization for Standardization (ISO)
Published: (2004.)
United States Coast Pilot :
Published: (2004.)
Published: (2004.)
United States Coast Pilot :
by: U.S Departament of Commerce
by: U.S Departament of Commerce
Milk-Definition and evaluation of the overall accuracy of alternative methods of milk analysis- :
by: International Organization for Standardization
Published: (2009.)
by: International Organization for Standardization
Published: (2009.)
Cheese and fermented milk foods.
by: KOSIKOWSKI, Frank
Published: (1978.)
by: KOSIKOWSKI, Frank
Published: (1978.)
Unit operations for the production of dark, milk, and white chocolate. A systematic review
by: Villafuerte-Carrillo, Franklin Rolando
by: Villafuerte-Carrillo, Franklin Rolando
Application of Mixed Models in Analyzing CD4 Cell Counts for HIV Patients
by: Bermudez G, Heber E.
by: Bermudez G, Heber E.
Determination of fenbendazole in bovine milk by electrochemical methods
by: Hernández Sánchez, Dahyana
by: Hernández Sánchez, Dahyana
Pacific coasts of central america and United states pilot NP 8 :
by: Williams, Dr D.W.
Published: (2004.)
by: Williams, Dr D.W.
Published: (2004.)
Pacific coasts of central america and united states pilot NP 8 :
by: Robinson, Mr M. S
Published: (2007.)
by: Robinson, Mr M. S
Published: (2007.)
Satellite basedmethod and interdisciplinary training for production units identification
by: Orduz Tovar, Sergio Andrés
by: Orduz Tovar, Sergio Andrés
Importance of implementing quality management systemin testing laboratories
by: Guerra Portilla, Francisco Javier
by: Guerra Portilla, Francisco Javier
Influence of fresh milk filtration using membranes on the production of stretched-curd cheese
by: González-Téllez, Juan Carlos
by: González-Téllez, Juan Carlos
Joyeria colonial /
Published: (1998.)
Published: (1998.)
Microbiological Air Quality in Food Services of Childcare Institutions in Barranquilla, Colombia
by: Morales-Pinto, Nuris
by: Morales-Pinto, Nuris
Incorporation of starch or starch-xanthan mixtures in renneted milk systems to improve yield and texture
by: Totosaus, Alfonso
by: Totosaus, Alfonso
Isolation and selection of lactic acid bacteria with probiotic potential from raw goat milk
by: Contreras de la Hoz, Rubén
by: Contreras de la Hoz, Rubén
Metal forming :
by: Altan, Taylan
Published: (1995)
by: Altan, Taylan
Published: (1995)
Competition results / Jean Nouvel /
Published: (1995.)
Published: (1995.)
Caracterización fisicoquímica, bromatológica y sensorial del Queso costeño con Leche de Búfala del Atlántico.: Physicochemical, bromatological and sensory characterization of coastal cheese made from Atlantic buffalo milk.
by: Claro Vásquez, Miller Johannes
by: Claro Vásquez, Miller Johannes
Manual of diagnostic tests and vaccines for terrestrial animals :
Magdalena Medio desarrollo regional :
by: Arcila Estrada, Maria Teresa
Published: (2003.)
by: Arcila Estrada, Maria Teresa
Published: (2003.)
Somatic embryos and callus development in two varieties of Cassava
by: Orozco-Ugarriza, Mauricio Ernesto
by: Orozco-Ugarriza, Mauricio Ernesto
Forme equipos transcendentes :
by: Sánchez, Carlos Cuauhtémoc
by: Sánchez, Carlos Cuauhtémoc
Mobile application for the service units of the Colombian Institute of Family Welfare in the municipality of Fusagasugá - Colombia
by: Marquéz Díaz, Jairo Eduardo
by: Marquéz Díaz, Jairo Eduardo
IDENTIFICATION OF STAKEHOLDERS OF SUSTAINABLE TOURISM IN THE DEPARTMENT OF THE ATLANTIC
by: Salazar Araujo, Dayana Ruth
by: Salazar Araujo, Dayana Ruth
Unit operations /
by: Brown, George Granger
by: Brown, George Granger
Similar Items
-
Milk and milk products. Quality control in microbiological laboratories :
by: International Organization for Standardization (ISO)
Published: (2005.) -
Milk and milk products. Quality control in microbiological laboratories :
by: International Organization for Standardization (ISO)
Published: (2005.) -
Milk /
Published: (©2008.) -
Milk and milk products. ISO 707 :
by: International Organization for Standardization
Published: (2008.) -
Milk-ISO 16297 :
by: International Organization for Standardization
Published: (2013.)