The passion fruit (Passiflora edulis) is a widely distributed and exported fruit in the country, with Huila being one of the departments that contributes the most to its production. The food deficit and the adoption of the concept of Food Security, has led the urban population to use reduced spaces...

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Main Author: Diaz Villa, Natalia Andrea
Format: Article
Online Access: https://revistas.sena.edu.co/index.php/sennova/article/view/5458
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author Diaz Villa, Natalia Andrea
author_facet Diaz Villa, Natalia Andrea
description The passion fruit (Passiflora edulis) is a widely distributed and exported fruit in the country, with Huila being one of the departments that contributes the most to its production. The food deficit and the adoption of the concept of Food Security, has led the urban population to use reduced spaces for crops, which favors the production of passion fruit. The seed of thisplant tends, due to its morphology, to have a low germination percentage, so it is necessary to implement pre-germination treatments that increase the germination percentage. This study aims to implement fermentation as a pre-germination treatment in passion fruit seeds, where it was evidenced that this process for 3 days and washing after the treatment, makesthe seed have a softening of the testa and allows the embryo to germinate (46.6 %). . On the contrary, by not using this methodology or subjecting the seed to 24 hours of fermentation, it had a germination percentage of only 26%. According to the above, it is recommended to know the germination percentage of the seed if it is from certified suppliers and to implement theproposed methodologies for greater success in obtaining seedlings 
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spellingShingle Evaluation of the effect of passion fruit fermentation on its seeds as a pre-germination treatment in vitro
Diaz Villa, Natalia Andrea
title Evaluation of the effect of passion fruit fermentation on its seeds as a pre-germination treatment in vitro
url https://revistas.sena.edu.co/index.php/sennova/article/view/5458