El proceso de secado del café es crucial para asegurar la calidad del producto final, lo que afecta directamente su consistencia, seguridad y valor comercial (Pabón y Osorio, 2022). Tradicionalmente, el secado se realiza de forma manual o con sistemas poco automatizados, lo que resulta en inconsiste...
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https://revistas.sena.edu.co/index.php/conciencia/article/view/5985 |
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