Silva Rodríguez, I. A. Nutritional Evaluation of Quinoa Flour at Three Different Levels of Inclusion 10, 20, and 30% in Diets for Rabbits in Growing and Fattening Stages, in the Town of Pacho, Province of Rionegro - Cundinamarca.
Chicago Style (17th ed.) CitationSilva Rodríguez, Iván Alejandro. Nutritional Evaluation of Quinoa Flour at Three Different Levels of Inclusion 10, 20, and 30% in Diets for Rabbits in Growing and Fattening Stages, in the Town of Pacho, Province of Rionegro - Cundinamarca.
MLA (9th ed.) CitationSilva Rodríguez, Iván Alejandro. Nutritional Evaluation of Quinoa Flour at Three Different Levels of Inclusion 10, 20, and 30% in Diets for Rabbits in Growing and Fattening Stages, in the Town of Pacho, Province of Rionegro - Cundinamarca.
Warning: These citations may not always be 100% accurate.
