In the Agro industrial Park Rionegro Pacho (1.965 masl and 22 °C). It has been made an experiment with 36 white New Zealand weaned rabbits. The statistical design used was at the random with 3 levels (treatments) of diet inclusion in the quinoa flour and a control with the commercial concentrated. T...
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| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/rtyp/article/view/601 |
| _version_ | 1862443720053358592 |
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| author | Silva Rodríguez, Iván Alejandro |
| author_facet | Silva Rodríguez, Iván Alejandro |
| description | In the Agro industrial Park Rionegro Pacho (1.965 masl and 22 °C). It has been made an experiment with 36 white New Zealand weaned rabbits. The statistical design used was at the random with 3 levels (treatments) of diet inclusion in the quinoa flour and a control with the commercial concentrated. The diets were isocalorics and isoproteics (16%); Significant differences were found between treatments 0 and 1 treatments against 2 and 3 food for consumption.In weight gain significant differences between the control treatment and diets with quinoa flour. As the conversion and feed efficiency significant differences were found between treatment inclusion of 10% quinoa flour and the other treatments. With this present project the nutritional characteristics of quinoa flour were evaluated, as alternative raw materials at different levels of inclusion in balanced for rabbits in phases lift and fattening diets. Proving that this experiment could be the beginning for other research focused on the implementation of food safety programs for the Rionegro region and New alternatives animal feeding strategies especially in the rabbit sector. |
| format | Article |
| id | citeisa-601 |
| institution | OJS - REV_TECNOLOGIA |
| record_format | dc |
| spellingShingle | Nutritional Evaluation of Quinoa Flour at Three Different Levels of Inclusion 10, 20, and 30% in Diets for Rabbits in Growing and Fattening Stages, in the Town of Pacho, Province of Rionegro - Cundinamarca Silva Rodríguez, Iván Alejandro |
| title | Nutritional Evaluation of Quinoa Flour at Three Different Levels of Inclusion 10, 20, and 30% in Diets for Rabbits in Growing and Fattening Stages, in the Town of Pacho, Province of Rionegro - Cundinamarca |
| url | https://revistas.sena.edu.co/index.php/rtyp/article/view/601 |
