The development of a fermented alcoholic beverage was sought, using the pulp of the coffee to achieve a product with pleasant sensorial characteristics that when consumed, evidences the origin. Coffee pulp is used as raw material, taking into account the high environmental impact that this byproduct...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/rnova/article/view/619 |
Similar Items
Cocoa and coffee fermentations /
The Coffee roaster's companion /
by: Rao, Scott
Published: (©2014.)
by: Rao, Scott
Published: (©2014.)
Harvest of Peace: Coffee and Armed Demobilization in Colombia
by: Ojeda, Robert
by: Ojeda, Robert
Pulp /
by: Bukowski, Charles
by: Bukowski, Charles
Sources of variation and its effects on the coffee cup sensory attributes in coffee (Coffea arabica) agroforestry systems in Southern Colombia
by: Rodríguez Burgos, Engelberto
by: Rodríguez Burgos, Engelberto
Pulp fiction /
Published: (1994.)
Published: (1994.)
Development of Sustainable Composite Material Using Polylactic Acid Reinforced with Spent Coffee Grounds for Additive Manufacturing
by: Lozano, Ivonne Andrea
by: Lozano, Ivonne Andrea
Assessment of safety for the hermetic closure of an alcoholic drink according to the current regulations
by: Rodríguez Morales, Adriana
by: Rodríguez Morales, Adriana
Coffee wastewater treatment system in the Province of Rodríguez de Mendoza, Peru
by: Morales Rojas, Eli
by: Morales Rojas, Eli
STUDY OF IDENTIFICATION OF PARTICULARITIES OF MARACUYA’S WASTE, IN PULP PROCESSING INDUSTRIES
by: Henao Díaz, Luz Stella
by: Henao Díaz, Luz Stella
Collection of microbial strains used in training and applied research projec ts at the center for coffee education - SENA Regional Caldas
by: Bermeo Escobar, Laura Patricia
by: Bermeo Escobar, Laura Patricia
Morphological comparison of the flower of three coffee varieties: castillo, caturra and F7
by: Galvis Elizalde, Cristian Andrés
by: Galvis Elizalde, Cristian Andrés
Information system for tracking the production, post-harvest, and sensory quality of the specialty coffee
by: Coronado Hernández, Heimar Hernán
by: Coronado Hernández, Heimar Hernán
Motivational factors that allowed the emergence of special coffee varieties producers in the department of Huila.
by: Andrade Navia, Juan Manuel
by: Andrade Navia, Juan Manuel
ELABORATION OF AN INTERCONNECTED MICROCOSM FOR PROCESSES OF PHYTOREMEDIATION AT LABORATORY SCALE USING AQUATIC MACROPHITES FROM THE CITY OF NEIVA, COLOMBIA.
by: Gutiérrez Garaviz, Jhonatan
by: Gutiérrez Garaviz, Jhonatan
EXERGO-ENVIRONMENTAL ANALYSIS IN NON-CONVENTIONAL ENERGY SOURCES (NCES): COFFEE SHELL CASE
by: Bastidas Barranco, Marlon
by: Bastidas Barranco, Marlon
Evaluate Pre-germination treatments on coffee bean (Coffea arabica L.) variedad Castillo
by: Bello Ramírez, Luis Alejandro
by: Bello Ramírez, Luis Alejandro
Application of Centrifugation in the Escalation of the Production Process of Soy Drink in Nilo, Colombia
by: Malagón Sánchez, Carlos Alberto
by: Malagón Sánchez, Carlos Alberto
Eat drink graphics! /
Published: (©2011.)
Published: (©2011.)
Hablemos francamente de las drogas y el alcohol /
by: Ryan, Elizabeth A.
Published: (©1990.)
by: Ryan, Elizabeth A.
Published: (©1990.)
Chemical characteristic of new variety of Arabica coffee L. harvested in 2016 in Huatusco, Veracruz-Mexico
by: González Ríos, Oscar
by: González Ríos, Oscar
Physicochemical characterization of the honey waters generated in a coffee farm in the municipality of Pital (department of Huila)
by: Sánchez Urueña, Diana Lucia
by: Sánchez Urueña, Diana Lucia
Benefits of using Esports as a wellness activity in colombian high education institutions
by: Estacio, Camilo
by: Estacio, Camilo
El alcohol :
by: Thomazeau, Anne Marie
Published: (©2014, 2010.)
by: Thomazeau, Anne Marie
Published: (©2014, 2010.)
Guías de laboratorio de bioquímica para la carrera de química /
by: López Rico, Elizabeth
by: López Rico, Elizabeth
The fine art of mixing drinks /
by: Embury, David A.
Published: (1958.)
by: Embury, David A.
Published: (1958.)
Chemical and functional properties of Stevia rebaudiana Bertoni stems as an agro-industrial byproduct for potential use in functional foods
by: Betancur-Ancona, David Abram
by: Betancur-Ancona, David Abram
Elaboration of Aromatic Candles with used oil as a strategy for the prevention of contamination in water sources
by: Pedroza Fontalvo, María Fernanda
by: Pedroza Fontalvo, María Fernanda
SENA: permanent benefit for the Colombian worker
by: Navia Osorio, Maria Yamile
by: Navia Osorio, Maria Yamile
Levaduras y alcoholes :
by: KRETZSCHMAR, Hermann,
Published: (1961.)
by: KRETZSCHMAR, Hermann,
Published: (1961.)
Alcohol y alcoholismo :
by: Acevedo Cardona, Ramon Emilio
Published: (1989.)
by: Acevedo Cardona, Ramon Emilio
Published: (1989.)
Alcohol y alcoholismo /
by: DOBERT VERSIN, María Teresa
Published: ([1979].)
by: DOBERT VERSIN, María Teresa
Published: ([1979].)
Cócteles sin alcohol :
by: Hwang, Caroline K.
Published: (2018.)
by: Hwang, Caroline K.
Published: (2018.)
Simple methods for the treatment of drinking water. /
by: Heber, Gabriele
Published: (c1985.)
by: Heber, Gabriele
Published: (c1985.)
Entrepreneurship and innovation: duality of strategies that benefit training
by: Camargo Torres, Esmerlis
by: Camargo Torres, Esmerlis
Uses of apps and mobile devices to support training processes
by: Guerrero Vergel, René Alexander
by: Guerrero Vergel, René Alexander
Apps e-health in the nursing teaching processes
by: Cortes Restrepo, Nina Vanesa
by: Cortes Restrepo, Nina Vanesa
Mineros, alcohol y drogas :
by: Zapata Pabón, Lida Yanet
Published: (1996.)
by: Zapata Pabón, Lida Yanet
Published: (1996.)
DEVELOPMENT OF A DIGITAL TWIN OF A DRINK FACTORY: Development of a digital twin of a drink factory
by: Bolaños Martínez, Geraldine
by: Bolaños Martínez, Geraldine
Reflections about the benefits of physical activity on Sena apprentices
by: Velandia Cabrera, Pedro Felipe
by: Velandia Cabrera, Pedro Felipe
