El queso costeño es un producto tradicional colombiano, conocido por su sabor ytextura, generalmente elaborado con leche de vaca (Gutiérrez et al., 2017). Sin embargo, el uso deleche de búfala, rica en grasas y proteínas, ha comenzado a ser considerado como una alternativapara mejorar las propiedade...
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| Main Author: | Claro Vásquez, Miller Johannes |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/gipama/article/view/6871 |
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