Negrete Diaz, C. d. J. Identification of chemical residues of oxytetracycline in the bovine fresh meat, destined for human consumption in the department of Córdoba.
Chicago Style (17th ed.) CitationNegrete Diaz, Claudia de Jesus. Identification of Chemical Residues of Oxytetracycline in the Bovine Fresh Meat, Destined for Human Consumption in the Department of Córdoba.
MLA (9th ed.) CitationNegrete Diaz, Claudia de Jesus. Identification of Chemical Residues of Oxytetracycline in the Bovine Fresh Meat, Destined for Human Consumption in the Department of Córdoba.
Warning: These citations may not always be 100% accurate.
