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In order to generate a strategy for managing the cultivation of cocoa in the sub-regions of the department of Antioquia (Uraba and Northeast), it was selected for each of the class 20 and 23 farms respectively. In each farm 14 chemical variables were evaluated, with major and minor elements, and thr...

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Bibliographic Details
Main Author:	González Gordon, Roberto Antonio
Format:	Article
Online Access:	https://revistas.sena.edu.co/index.php/recia/article/view/730

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