A culture of the Pleurotus ostreatus fungus was elaborated on four solid residues of different origin used as substrates. These were residues of coffee for human consumption, sugar cane bagasse, corn stalk, and banana leaves. The effect of the four substrates was evaluated individually on the fungus...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/857 |
| _version_ | 1862438780193996800 |
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| author | Cardenas, Ruth Catalina Acevedo |
| author_facet | Cardenas, Ruth Catalina Acevedo |
| description | A culture of the Pleurotus ostreatus fungus was elaborated on four solid residues of different origin used as substrates. These were residues of coffee for human consumption, sugar cane bagasse, corn stalk, and banana leaves. The effect of the four substrates was evaluated individually on the fungus production through indicators of biological efficiency, yield, incubation time, primordia appearance time, number of fruiting bodies and productivity. A proximal analysis was performed on the substrates and fruiting bodies from the bags to evaluate their nutritional content. |
| format | Article |
| id | citeisa-857 |
| institution | OJS - REV_AGRINDUSTRIAL |
| record_format | dc |
| spellingShingle | Growth assessment and growth of Pleurotus ostreatus in four substrates generated by agricultural production processes, in the municipality of Málaga Santander Cardenas, Ruth Catalina Acevedo |
| title | Growth assessment and growth of Pleurotus ostreatus in four substrates generated by agricultural production processes, in the municipality of Málaga Santander |
| url | https://revistas.sena.edu.co/index.php/recia/article/view/857 |