A culture of the Pleurotus ostreatus fungus was elaborated on four solid residues of different origin used as substrates. These were residues of coffee for human consumption, sugar cane bagasse, corn stalk, and banana leaves. The effect of the four substrates was evaluated individually on the fungus...
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https://revistas.sena.edu.co/index.php/recia/article/view/857 |
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