Wheat is a crop of economic importance due to its relevant nutritional composition including: proteins, lipids, fiber, minerals (iron, magnesium, zinc, potassium, calcium and phosphorus), in addition to containing amino acids. The objective of this research was to determine the gluten content and rh...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/determinacion-del-contenido-de-gluten-y-propiedades-reologicas-d |