Because of its taste, texture, and aroma, chocolate is consumed as a way to generate pleasant sensations. Due to its high caloric density, moderate consumption is recommended. Seeking to offer the benefits of this product to a more selective public, the aim of this research was to determine the chem...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/development-of-dark-chocolate-with-inulin-and-sweetened-with-ste |