Blanching as a pretreatment in various food transformation processes in mass consumptionproducts has proven to be effective both to guarantee safety and to maintain or increase bioactive compounds. Fruits and vegetables have a range of nutrients, including dietary fibers, polyphenols, vitamins C, A,...

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Bibliographic Details

Main Author:	Tigreros, Jaime Andres
Format:	Article
Online Access:	https://revistas.sena.edu.co/index.php/recia/article/view/diferentes-metodos-de-escaldado-y-su-aplicacion-en-frutas-y-verd