Nutritional labeling refers to the practice of providing information on food products. Since antiquity, these labels have evolved in tandem with industry, consumers, and government regulations. In Roman and Phoenician times, amphorae were labeled with details such as the date, place of manufacture,...

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Bibliographic Details
Main Author: López-Ramírez, María Patricia
Format: Article
Online Access: https://revistas.sena.edu.co/index.php/recia/article/view/etiquetado-nutricional-hitos-historicos-en-colombia-y-el-mundo