The composition of acid whey makes it less usable, and it is an environmental and technical problem. This research aims to estimate the physicochemical characteristics of the doble crema cheese acid whey, from nine factories in the municipality of Belén in Boyacá. Laboratory methods were validated u...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/physicochemical-evaluation-of-acid-whey-obtained-from-doble-crem |