Identify the different technical aspects of Pickering emulsions, the importance and application of this technique in the food industry is the main objective of this bibliographic review., depending on the mechanical, physicochemical and stability properties that support food products. A variety of a...
Saved in:
| Main Author: | Guevara-Guerrero, Beatriz |
|---|---|
| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/pickering-emulsions-as-encapsulation-means-of-bioactive-compound |
Similar Items
State of the art postgraduate programs in Food Safety and Biotechnological Processes (FSBP)
by: Guevara Guerrero, Beatriz
by: Guevara Guerrero, Beatriz
Meanings and metaphors :
by: Lazar, Gillian
Published: (2003.)
by: Lazar, Gillian
Published: (2003.)
Preliminary studies of bioactive compounds and color in Mexican read wines from Baja California region.
by: Mendez-Trujillo, Vianey
by: Mendez-Trujillo, Vianey
Reflections on the meaning of “memory”
by: Cárdenas, Uriel A
by: Cárdenas, Uriel A
Understanding compounding /
by: Wildi, Robert H
Published: (1998.)
by: Wildi, Robert H
Published: (1998.)
Emulsion polymer technology.
by: Athey, Robert D.
Published: (1991.)
by: Athey, Robert D.
Published: (1991.)
Volatile organic compounds present in the aroma of 17 exotic fruits in Colombia: review
by: Taborda-Ocampo, Gonzalo
by: Taborda-Ocampo, Gonzalo
Pintura al agua tipo emulsión
Published: (2015.)
Published: (2015.)
Spectrometric identification of organic compounds /
by: Silverstein, Robert M.
Published: (2007.)
by: Silverstein, Robert M.
Published: (2007.)
Harvard Business Review :
Published: (2000.)
Published: (2000.)
Harvard Business review :
Published: (2004.)
Published: (2004.)
Harvard business review :
by: Drucker, P. F.
Published: (2003.)
by: Drucker, P. F.
Published: (2003.)
Harvard business review.
Published: (1922-.)
Published: (1922-.)
Harvard business review.
Published: (2002-.)
Published: (2002-.)
Harvard Business Review :
Published: (c1999.)
Published: (c1999.)
Review of The Magical Properties of Training in the Workshop, by Liv Mjelde (2002), in terms of professional training and work in Latin America
by: Borjas Borjas, Beatriz
by: Borjas Borjas, Beatriz
Standard test Methods for Phenolic compounds in water /
Published: ([s.f.].)
Published: ([s.f.].)
Bioactive potential of strawberry crop residues (Fragaria x ananassa) in Costa Rica
by: Salas-Arias, Karla Melissa
by: Salas-Arias, Karla Melissa
Review (analysis) of the feasibility of the transformation of recycled PET by compounding using aluminum silicate as filler to perform characterization test of mechanical and rheological properties in Dosquebradas- Risaralda
by: Rincón-Amarillo, Luis Fernando
by: Rincón-Amarillo, Luis Fernando
Essential oils prepared in Nano-emulsion form for the formulation of cosmetic products.
by: Medina Calderón, Favio Armando
by: Medina Calderón, Favio Armando
Determination of antioxidant activity and phenolic compounds in different Mexican craft beers
by: González Mendoza, Daniel
by: González Mendoza, Daniel
Review of sustainable alternatives for the use of orange marc
by: Dávila, Tatiana Liceth Alvarado
by: Dávila, Tatiana Liceth Alvarado
Pinturas al agua tipo emulsión para uso exterior de alta resistencia
Published: (2017.)
Published: (2017.)
Mi padre y otros accidentes /
by: Guevara, Paola
Published: (2016.)
by: Guevara, Paola
Published: (2016.)
Ernesto "Che" Guevara :
by: Guevara, Ernesto
Published: (2006.)
by: Guevara, Ernesto
Published: (2006.)
Ale /
by: Guevara, Alejandra
Published: (©2019.)
by: Guevara, Alejandra
Published: (©2019.)
Effect of dehydration of tomato waste on the content of phenolic compounds, carotenoids and antioxidant capacity
by: Armenta-Gorosave, Julio Cesar
by: Armenta-Gorosave, Julio Cesar
Evaluation of emulsion in a vegetable protein based on orellanas (Pleurotus pulmonarius) and lentils (Lens culinaris).
by: lopez muñoz, luis gilberto
by: lopez muñoz, luis gilberto
Review of sustainable strategies for the use of organic waste in organizations
by: Alvarado Dávila, Tatiana Liceth
by: Alvarado Dávila, Tatiana Liceth
Review on Ethical Hacking and its Relationship with Artificial Intelligence
by: Ardila Osma, Javier Andrés
by: Ardila Osma, Javier Andrés
Analysis of Resistance to Impact Loads by Charpy Type Test on Specimens Elaborated by Means of Polyjet Additive Manufacturing
by: Rodríguez Torres, Iván Andrés
by: Rodríguez Torres, Iván Andrés
THE COMFORT CONDITIONS ASSESSMENT IN TRAINING ENVIRONMENTS BUILT USING MIXED CONSTRUCTION TYPES AT CENTRO DE GESTIÓN Y DESARROLLO SOSTENIBLE DEL SURCOLOMBIANO: CENTRO DE GESTIÓN Y DESARROLLO SOSTENIBLE DEL SURCOLOMBIANO DE LA SEDE YAMBORÓ PITALITO – HUILA
by: GUEVARA SILVA, ALBA LORENA GUEVARA SILVA
by: GUEVARA SILVA, ALBA LORENA GUEVARA SILVA
Perspectives of veterinary pharmacovigilance in Colombia and the world: a structured review.
by: Osorio Bedoya, Edwin Jair
by: Osorio Bedoya, Edwin Jair
Design of a low-cost, portable electronic device for the estimation of reaction forces generated during walking from foot-ground contact
by: Guevara, Nelson Eduardo
by: Guevara, Nelson Eduardo
Anatomía del caballo /
by: Mora Guevara, Rafael
Published: (1969.)
by: Mora Guevara, Rafael
Published: (1969.)
Teoría del turismo /
by: Ascanio Guevara, Alfredo
Published: (©2017.)
by: Ascanio Guevara, Alfredo
Published: (©2017.)
Estadística del turismo :
by: Ascanio Guevara, Alfredo
Published: (2012.)
by: Ascanio Guevara, Alfredo
Published: (2012.)
La PYME y sus aportes al desarrollo de Colombia :
by: Nivia Guevara, Leonardo
Published: (2006.)
by: Nivia Guevara, Leonardo
Published: (2006.)
Experiencias colombianas con cedro (Cedrela odorata L.) /
by: Guevara Marroquín, Gineth
Published: (1988.)
by: Guevara Marroquín, Gineth
Published: (1988.)
Marketing turístico /
by: Ascanio Guevara, Alfredo
Published: (©2017.)
by: Ascanio Guevara, Alfredo
Published: (©2017.)
Similar Items
-
State of the art postgraduate programs in Food Safety and Biotechnological Processes (FSBP)
by: Guevara Guerrero, Beatriz -
Meanings and metaphors :
by: Lazar, Gillian
Published: (2003.) -
Preliminary studies of bioactive compounds and color in Mexican read wines from Baja California region.
by: Mendez-Trujillo, Vianey -
Reflections on the meaning of “memory”
by: Cárdenas, Uriel A -
Understanding compounding /
by: Wildi, Robert H
Published: (1998.)