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Strawberry fruit (Fragaria x ananassa) is a widely consumed food worldwide and has been characterized to have a wide range of beneficial properties for human health, mostly associated with its antioxidant potential. The search for bioactive phytochemicals in strawberry has focused mainly on the frui...

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Bibliographic Details
Main Author: Salas-Arias, Karla Melissa
Format: Article
Online Access: https://revistas.sena.edu.co/index.php/recia/article/view/potencial-bioactivo-de-los-residuos-del-cultivo-de-fresa-fragari

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