The artisanal cultivation of Orellana mushroom was evaluated by taking four different mixtures of residues: two agricultural and two pastures in the community of Obonuco, Nariño, through indicators such as number of days of incubation, number of days of the appearance of primordia, yield, biological...
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| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/produccion-de-hongo-orellana-pleurotus-ostreatus-sobre-residuos- |
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