APA (7th ed.) Citation

Jhoel, V. Partial substitution of wheat flour (Triticun aestivum L.) by chocho flour (Lupinus mutabilis) in the production of cookies.

Chicago Style (17th ed.) Citation

Jhoel, Victor. Partial Substitution of Wheat Flour (Triticun Aestivum L.) by Chocho Flour (Lupinus Mutabilis) in the Production of Cookies.

MLA (9th ed.) Citation

Jhoel, Victor. Partial Substitution of Wheat Flour (Triticun Aestivum L.) by Chocho Flour (Lupinus Mutabilis) in the Production of Cookies.

Warning: These citations may not always be 100% accurate.