Cookies are a bakery product generally made with industrial wheat flour. The goald of the present investigation was to evaluate the incidence of the partial substitution of wheat flour (Triticun aestivum L.) by chocho flour (Lupinus mutabilis) in the manufacture of cookies and how it influences the...
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| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/sustitucion-parcial-de-la-harina-de-trigo-triticun-aestivum-l-po |