Franko, E. Technological properties of pork in sausage production: Comparison of trimmings obtained from animals of meat, meat-lard and lard breeds.
Chicago Style (17th ed.) CitationFranko, Elena. Technological Properties of Pork in Sausage Production: Comparison of Trimmings Obtained from Animals of Meat, Meat-lard and Lard Breeds.
MLA (9th ed.) CitationFranko, Elena. Technological Properties of Pork in Sausage Production: Comparison of Trimmings Obtained from Animals of Meat, Meat-lard and Lard Breeds.
Warning: These citations may not always be 100% accurate.