Sausages are the most popular and widely manufactured meat products in Ukraine and pork is a typical raw material used for the purpose. However, there is a deficiency of pork and meat processors have to operate with all the raw meats available and often originated from the animals of different types...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: | https://revistas.sena.edu.co/index.php/recia/article/view/technological-properties-of-pork-in-sausage-production-compariso |
Similar Items
Productos cárnicos "meat & healt". /
Published: (2012].)
Published: (2012].)
Food hydrocolloids obtained from plant products
by: Verhelst Salazar, Adriana Lucia
by: Verhelst Salazar, Adriana Lucia
Identification of chemical residues of oxytetracycline in the bovine fresh meat, destined for human consumption in the department of Córdoba
by: Negrete Diaz, Claudia de Jesus
by: Negrete Diaz, Claudia de Jesus
Use of waste from the Programa de Alimentación Escolar (PAE) for the production of protein meal from the breeding of the common cricket (Acheta Domesticus).
by: Espinel Villamizar, Giovani
by: Espinel Villamizar, Giovani
OBTAINING MICROALGAE BIOMASS IN WASTEWATER FOR BIOFUELS PRODUCTION
by: Gómez Santos , Johanna Alexandra
by: Gómez Santos , Johanna Alexandra
The impact of ultrasound on the colorand texture of fresh pork
by: Vera Romero, Manuel
by: Vera Romero, Manuel
Rubber products manufacturing technology /
Published: (1994.)
Published: (1994.)
Cocoa production and processing technology /
by: Ohene Afoakwa, Emmanuel
by: Ohene Afoakwa, Emmanuel
Results of a Process for Obtaining Biodiesel from Fish Oil
by: Olivar Barreto, Jorge Mario
by: Olivar Barreto, Jorge Mario
Obtaining bacterial cellulases using vegetable waste from marketplaces
by: Manrique Mateus, Luna Julieth
by: Manrique Mateus, Luna Julieth
Animation from script to screen /
by: Culhane, Shamus
Published: (1990.)
by: Culhane, Shamus
Published: (1990.)
Postmortem changes in the meat quality of Amazonian fish of the species (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Pseudoplatystoma punctifer, Colossoma macropomum. Bibliographic review.
by: Enriquez Estrella, Miguel Angel
by: Enriquez Estrella, Miguel Angel
Evaluation of oil extracted from fish entrails to obtain artisanal soap
by: Sánchez Urueña, Diana Lucia
by: Sánchez Urueña, Diana Lucia
Physical properties. :
by: Yaws, Carl L.
Published: (1977.)
by: Yaws, Carl L.
Published: (1977.)
Intellectual property
Published: (2003.)
Published: (2003.)
Evaluation of mechanical properties of matrices derived from fish scale collagen
by: Sánchez-Soto, Juan Manuel
by: Sánchez-Soto, Juan Manuel
Animal feeding stuffs, animal products, and faeces or urine :
Published: (c1998.)
Published: (c1998.)
Influence of additives on the wettability of the HeberNem-S product obtained through spray drying
by: Paneque-Díaz, Yunier Luis
by: Paneque-Díaz, Yunier Luis
Determination for optimal weaning in piglets (Sus scofra domesticus) in the pig breeding unit at the farming center from Buga
by: Riascos Vallejos, Adrián Rolando
by: Riascos Vallejos, Adrián Rolando
Biotechnical production of lactic acid by probiotic homofermentation from agrobusiness by products Over
by: Lemus Quintana, Ángelo
by: Lemus Quintana, Ángelo
Chemical and physical characterization of sweet serum obtained from homemade cheese in the city of Pasto
by: Alava Viteri, Clemencia
by: Alava Viteri, Clemencia
Prediction of polymer properties /
by: Bicerano, Jozef
Published: (1996.)
by: Bicerano, Jozef
Published: (1996.)
The nature and properties of soils /
by: Brady, Nyle C.
Published: (1984.)
by: Brady, Nyle C.
Published: (1984.)
Comparison factors between synthetic and natural textile dyes
by: García Mora , Angela
by: García Mora , Angela
Fuel ethanol production second generation from waste as shells banana, passion fruit and orange (efficiency in obtaining molasses) using the yeast Candida utilis fermentation
by: Murillo Rueda, Jhon Sebastián
by: Murillo Rueda, Jhon Sebastián
Methane generation from human, animal, and agricultural wastes /
Published: (1977.)
Published: (1977.)
Physical properties of polymers handbook /
Published: (©2007.)
Published: (©2007.)
Properties and selection of tool materials /
Published: (1975.)
Published: (1975.)
Structure and properties of engineering alloys /
by: Smith, William F.
Published: (1993.)
by: Smith, William F.
Published: (1993.)
Mechanical properties of polymers and composites /
by: Nielsen, Lawrence E.
Published: (1994.)
by: Nielsen, Lawrence E.
Published: (1994.)
World intellectual property indicators.
Published: (2009.)
Published: (2009.)
Casting properties of metals and alloys /
by: KOROLʹKOV, A. M.
Published: (c1963.)
by: KOROLʹKOV, A. M.
Published: (c1963.)
Sustainable management of agro-industrial by-products and technological bioconversion strategies
by: Debernardi-Vázquez, Teresita de Jesús
by: Debernardi-Vázquez, Teresita de Jesús
Syentesis, properties, and potential applications of novel thermosetting biopolymers from soybean and other natural oils /
by: Li, Fengkui
by: Li, Fengkui
Characterization of the Colombian Silk Fiber Obtained from the Worm-Case Study Qualitative Municipal Guática, Risaralda
by: Moreno Muñoz, Eric Daniel
by: Moreno Muñoz, Eric Daniel
Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia
by: Pineda, Erika
by: Pineda, Erika
DIDACTIC STRATEGY FROM THE INFORMATION AND COMMUNICATION TECHNOLOGIES FOR THE TEACHING MEDIATOR ROLE
by: Murillo Padilla, Alberto
by: Murillo Padilla, Alberto
Digital Farms from Espinal – Tolima: Development and rural sector productivity
by: Atehortua Rico, Gustavo Alberto
by: Atehortua Rico, Gustavo Alberto
Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides
by: Villafán-González , Diana Leticia
by: Villafán-González , Diana Leticia
Technology :
by: Bonamy, David
Published: (2007.)
by: Bonamy, David
Published: (2007.)