The rapid increase in obesity, hypertension, and other chronic non-communicable diseases, due to the consumption of ultra-processed foods such as fats and sugars and the situation of food insecurity in many Latin American countries, has promoted the development of minimally processed, safe, and heal...

Full description

Bibliographic Details

Main Author:	Londoño Hernández, Liliana
Format:	Article
Online Access:	https://revistas.sena.edu.co/index.php/recia/article/view/uso-potencial-del-camu-camu-myrciaria-dubia-en-el-desarrollo-de-