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  1. 1
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    Operaciones y procesos en los servicios de bar y cafetería / by Vives Serra, Roser

    Published ©2014.
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  2. 2
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    Guía internacional del bar : by Jackson, Michael

    Published 1988.
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  3. 3
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    Manual de vinos y bebidas / by Aleixandre Benavent, Jose Luis

    Published ©2011.
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  4. 4
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    Curso de preparación para sommeliers : by Gibson, Michael

    Published ©2014.
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  5. 5
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    El servicio en bar y cafetería / by Ramo Tena, Javier

    Published ©2015.
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