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  1. 1
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    Textura de los alimentos : by Rosenthal, Andrew J.

    Published 2001.
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  2. 2
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    Microbiología de los alimentos : by Mossel, David A.A.

    Published 2006.
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  3. 3
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    Protección de alimentos : by Amaya, César Hernán

    Published 1995.
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