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  1. 1
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    Cocina libanesa de ayer y de hoy / by Maalouf, Andrée

    Published 2007.
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  2. 2
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    Platos al horno /

    Published 2011.
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  3. 3
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    Curados y ahumados / by Strawbridge, Dick

    Published ©2013.
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  4. 4
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    Comer bien en casa como de resturante / by Larumbe, Pedro

    Published 2009.
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  5. 5
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    Cocina francesa / by Wilson, Anne

    Published ©2004.
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  6. 6
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    El bistec perfecto / by Steffen, Eichhorn

    Published 2012.
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  7. 7
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    Preelaboración y conservación de carnes, aves y caza / by Guerrero Aguilera, Manuel

    Published ©2011.
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  8. 8
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    Salchichas y albóndigas : by Neri, Donatella

    Published 2013.
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  9. 9
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    Elaboraciones básicas y platos elementales con carnes, aves y caza / by Guerrero Aguilera, Manuel

    Published ©2011.
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  10. 10
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    Las mejores carnes del mundo. / by Vázquez, Remedios

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  11. 11
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    Recetas de mis amigas / by Faciolince de Abad, Cecilia

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  12. 12
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    1001 recetas de cocina española /

    Published 2010.
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  13. 13
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    Todo parillas : by Acuña, Luciana

    Published 2011.
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  14. 14
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    La cocina de hoy : by García Cruz, Angeles

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  15. 15
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    Escuela de cocina /

    Published ©2012-2015.
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  16. 16
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    Las técnicas del chef :

    Published ©2001.
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  17. 17
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    Le Cordon Bleu : by Wright, Jeni

    Published ©1997.
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  18. 18
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    Recetas estandar /

    Published 2010.
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  19. 19
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    Carnes :

    Published 2006.
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  20. 20
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    Ensaladas sanas y nutritivas / by Bustacara, María Estrella

    Published [2006].
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