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  1. 1

    Cocina libanesa de ayer y de hoy / by Maalouf, Andrée

    Published 2007.
    Book
  2. 2

    Platos al horno /

    Published 2011.
    Book
  3. 3

    Curados y ahumados / by Strawbridge, Dick

    Published ©2013.
    Book
  4. 4

    Comer bien en casa como de resturante / by Larumbe, Pedro

    Published 2009.
    Book
  5. 5

    Cocina francesa / by Wilson, Anne

    Published ©2004.
    Book
  6. 6

    El bistec perfecto / by Steffen, Eichhorn

    Published 2012.
    Book
  7. 7

    Preelaboración y conservación de carnes, aves y caza / by Guerrero Aguilera, Manuel

    Published ©2011.
    Book
  8. 8

    Salchichas y albóndigas : by Neri, Donatella

    Published 2013.
    Book
  9. 9

    Elaboraciones básicas y platos elementales con carnes, aves y caza / by Guerrero Aguilera, Manuel

    Published ©2011.
    Book
  10. 10

    Las mejores carnes del mundo. / by Vázquez, Remedios

    Book
  11. 11

    Recetas de mis amigas / by Faciolince de Abad, Cecilia

    Book
  12. 12

    1001 recetas de cocina española /

    Published 2010.
    Book
  13. 13

    Todo parillas : by Acuña, Luciana

    Published 2011.
    Book
  14. 14

    La cocina de hoy : by García Cruz, Angeles

    Book
  15. 15

    Escuela de cocina /

    Published ©2012-2015.
    Book
  16. 16

    Las técnicas del chef :

    Published ©2001.
    Book
  17. 17

    Le Cordon Bleu : by Wright, Jeni

    Published ©1997.
    Book
  18. 18

    Recetas estandar /

    Published 2010.
    Book
  19. 19

    Carnes :

    Published 2006.
    Book
  20. 20

    Ensaladas sanas y nutritivas / by Bustacara, María Estrella

    Published [2006].
    Book