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  1. 1
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    Elaboración de productos cárnicos :

    Published ©2001.
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  2. 2
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    Carne y productos cárnicos : by Varnam, Alan H.

    Published 1998.
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  3. 3
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    Tecnología de los alimentos congelados /

    Published c1994.
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  4. 4
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    Congelación y calidad de la carne / by Genot, Claude

    Published 2003.
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  5. 5
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    Microbiología de las carnes conservadas por el frio : by Noskowa, Glafira Leonidowna

    Published 1972.
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  6. 6
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    Tecnología de productos avícolas / by Mountney, George J.

    Published 2001.
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  7. 7
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    Prácticas profesionale Tecniagro S.A. / by Arenas Sánchez, Fredy Arley

    Published 1998.
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  8. 8
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    La carne y los productos cárnicos : by Madrid Vicente, Antonio

    Published ©2014.
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