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  1. 1

    Cocina francesa / by Wilson, Anne

    Published ©2004.
    Book
  2. 2

    Cocina española e internacional / by Delgado González, Fernanda

    Published ©2011.
    Book
  3. 3

    Le pâtissier pittoresque / by Carême, Antonin M.

    Published 1980.
    Book
  4. 4

    Au revoir : by Steinberger, Michael

    Published ©2010.
    Book
  5. 5

    Helados /

    Published ©1989.
    Book
  6. 6

    Sopas y potajes /

    Published ©1989.
    Book
  7. 7

    Aves y presas de caza menor /

    Published ©1989.
    Book
  8. 8

    Pescados y crustáceos /

    Published ©1989.
    Book
  9. 9

    Entradas /

    Published ©1989.
    Book
  10. 10

    Moldes y pates /

    Published ©1989.
    Book
  11. 11

    Carnes y asados /

    Published ©1989.
    Book
  12. 12

    Salsas /

    Published ©1989.
    Book
  13. 13

    La grande cuisine toute simple / by Guillaume, Monique

    Published 1964.
    Book
  14. 14

    Le grand livre de la cuisine /

    Published 1982.
    Book
  15. 15

    Gastronomie practique : by Ali-Bab

    Published 1950.
    Book
  16. 16

    La cuisine traditionnelle francaise / by Moine, Marie-Pierre

    Published 1995.
    Book
  17. 17

    Desserts : by Roux, Michael

    Published 1994.
    Book
  18. 18

    Elle cuisine, gibiers et volailles / by Toulouse-Lautrec, Marie Pierre de

    Published [1961].
    Book
  19. 19

    Une histoire de la cuisine francaise / by Guy, Christian

    Published [1962].
    Book
  20. 20

    Encyclopédie Hachette de La Cuisine d´hier et d´aujourd´hui / by Vence, Céline

    Published 1978.
    Book