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  1. 1
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    Cocina francesa / by Wilson, Anne

    Published ©2004.
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  2. 2
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    Cocina española e internacional / by Delgado González, Fernanda

    Published ©2011.
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  3. 3
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    Le pâtissier pittoresque / by Carême, Antonin M.

    Published 1980.
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  4. 4
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    Au revoir : by Steinberger, Michael

    Published ©2010.
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  5. 5
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    Helados /

    Published ©1989.
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  6. 6
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    Sopas y potajes /

    Published ©1989.
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  7. 7
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    Aves y presas de caza menor /

    Published ©1989.
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  8. 8
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    Pescados y crustáceos /

    Published ©1989.
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  9. 9
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    Entradas /

    Published ©1989.
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  10. 10
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    Moldes y pates /

    Published ©1989.
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  11. 11
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    Carnes y asados /

    Published ©1989.
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  12. 12
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    Salsas /

    Published ©1989.
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  13. 13
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    La grande cuisine toute simple / by Guillaume, Monique

    Published 1964.
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  14. 14
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    Le grand livre de la cuisine /

    Published 1982.
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  15. 15
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    Gastronomie practique : by Ali-Bab

    Published 1950.
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  16. 16
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    La cuisine traditionnelle francaise / by Moine, Marie-Pierre

    Published 1995.
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  17. 17
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    Desserts : by Roux, Michael

    Published 1994.
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  18. 18
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    Elle cuisine, gibiers et volailles / by Toulouse-Lautrec, Marie Pierre de

    Published [1961].
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  19. 19
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    Une histoire de la cuisine francaise / by Guy, Christian

    Published [1962].
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  20. 20
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    Encyclopédie Hachette de La Cuisine d´hier et d´aujourd´hui / by Vence, Céline

    Published 1978.
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