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  1. 1
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    Preparemos y conservemos las hortelizas de la huerta / by Aristizábal de Borja, Nohelia

    Published 1986.
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  2. 2
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    Conservación de alimentos / by Desrosier, Norman W.

    Published 1964.
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  3. 3
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    Caducidad de los alimentos / by Man, Dominic

    Published 2018.
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  4. 4
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    Antioxidantes de los alimentos :

    Published 2005.
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  5. 5
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    Auditoría del sistema APPCC : by Couto Lorenzo, Luis

    Published ©2008.
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  6. 6
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    El manejo higiénico de los alimentos : by Bravo Martínez, Francisco

    Published 2008.
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  7. 7
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    Ciencia bromatológica : by Bello Gutiérrez, José

    Published 2000.
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  8. 8
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    Conservación y biodeterioro de los alimentos / by Tucker, Gary S.

    Published 2019.
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