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  1. 1
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    Microbiología de los alimentos : by Montville, Thomas J.

    Published 2008.
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  2. 2
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    Microbiología moderna de los alimentos / by Jay, James Monroe

    Published 2009.
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  3. 3
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    Microbiología de los alimentos / by Frazier, William Carroll

    Published 1993.
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  4. 4
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    Higiene en alimentos y bebidas / by Esesarte Gómez, Esteban

    Published ©2002.
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  5. 5
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    Fundamentos de la inspección de carnes / by Preub, Bodo

    Published ©1991.
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  6. 6
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    Microbiología moderna de los alimentos / by Jay, James M.

    Published 1994.
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  7. 7
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    Manejo higiénico de víveres :

    Published 1976.
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  8. 8
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    Alimentos seguros : by García Fajardo, Isabel

    Published ©2008.
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  9. 9
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    El manejo higiénico de los alimentos : by Bravo Martínez, Francisco

    Published 2008.
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  10. 10
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    Microbiología / by Vera Alfonso, Víctor Julio

    Published 1995.
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  11. 11
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    Microbiología / by Martínez, María Mercedes

    Published c1998.
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  12. 12
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    Microbiología / by Carpenter, Philip L. Carpenter

    Published 1982.
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  13. 13
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    Microbiología / by Martínez, María Mercedes

    Published c1995.
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  14. 14
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    Manual y procedimientos en bar y mesa / by Piedrahita Vargas, Iván

    Published 2009.
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  15. 15
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    Manipulador de alimentos / : by Armada Dominguez, Lourdes

    Published 2007.
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  16. 16
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    El manejo higiénico de los alimentos : by Bravo Martínez, Francisco

    Published ©2013.
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  17. 17
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    La ciencia aplicada al estudio de los alimentos / by Brownsell, V.L.

    Published 1993.
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  18. 18
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    Higiene y control de calidad de alimentos / by Moreno Campoy, Elvira Eva

    Published ©2015.
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  19. 19
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    Gastronomía profesional : by Richardson, Treva M.

    Published 1975.
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  20. 20
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    Control de Listeria monocytógenes :

    Published 2011.
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