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  1. 1
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    Bares y restaurantes : by BOJACA VARGAS, Julian

    Published [199-].
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  2. 2
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    Clase de cocina :

    Published 1994.
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  3. 3
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    La cocina española : by López, Candido

    Published 1980.
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  4. 4
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    Le répertoire de la cuisine. / by GRINGOIRE, Th.

    Published 1983.
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  5. 5
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    El gran libro de la moderna cocina vegetariana. by MENASSE, Vittorio

    Published 1979.
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  6. 6
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    Cocina vegetariana de régimen : / by SINTES PROS, Jorge

    Published 1977.
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  7. 7
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    Técnicas culinarias / by POZUELO TALAVERA, Juan

    Published 2004.
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  8. 8
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    Colección básica de servicio de cocina /

    Published 1975.
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  9. 9
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    Breve recuento histórico de la cocina clásica / by Alzate L., Jaime

    Published [s.f.].
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  10. 10
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    Elaboraciones y productos culinarios / by Laza Muñoz, Pascual

    Published 2003.
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  11. 11
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    Cocina vegetariana / by WIENER, Joan

    Published 1972.
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  12. 12
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    Historia de la cocina / by YEPES R., Gabriela E.

    Published 1999.
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  13. 13
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    Cocinando con microondas / by BRUIXOLA, María Enriqueta

    Published 1983.
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  14. 14
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    La historia de la cocina /

    Published 1999.
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  15. 15
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    Historia de la cocina /

    Published 1999.
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